Certified Rehabilitation Registered Nurse (CRRN) Practice Exam

What foods should be increased during the healing phase of a draining pressure ulcer?

1. Fruits and vegetables

2. Breads and cereals

3. Meat and legumes

4. Dairy products

The correct answer is: Meat and legumes

During the healing phase of a draining pressure ulcer, increasing the intake of meat and legumes is crucial due to their high protein content. Protein plays a vital role in tissue repair and regeneration, which is essential when addressing wounds and ulcers. It helps in the formation of new tissue and is necessary for the production of collagen, a protein that provides structure to the skin and connective tissues. Meat provides essential amino acids, which are the building blocks of proteins, and legumes also offer a good source of plant-based protein, along with additional nutrients like fiber, vitamins, and minerals. These nutrients support overall health and bolster the immune system, which is particularly important during the healing process. While fruits and vegetables are important for providing vitamins, minerals, and antioxidants, they may not deliver the specific protein required for optimal healing. Breads and cereals can contribute to carbohydrate needs but lack sufficient protein to significantly aid in wound healing. Dairy products can be beneficial due to their calcium and protein content, but they may not be as effective as meat and legumes in meeting the higher protein needs during the recovery from a draining pressure ulcer. Therefore, the emphasis on increasing meat and legumes aligns perfectly with the dietary requirements for enhanced healing.