Certified Rehabilitation Registered Nurse (CRRN) Practice Exam

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Prepare for the CRRN Exam with practice quizzes that include flashcards, hints, and explanations. Ensure success by testing your rehabilitation nursing knowledge with confidence-building tools and resources.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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What is the purpose of placing a patient on a special diet with crumbly foods?

To prevent aspiration risk during swallowing
To enhance nutritional intake for healing
To improve fluid intake in the patient
To stimulate appetite through varied textures

The correct answer is: To prevent aspiration risk during swallowing

Placing a patient on a special diet with crumbly foods primarily aims to prevent aspiration risk during swallowing. Crumbly foods are typically easier to manage in terms of texture, making it less likely for patients, especially those with dysphagia or swallowing difficulties, to choke or aspirate food into their lungs. When patients have compromised swallowing abilities, changes in diet texture can significantly reduce the risk of aspiration pneumonia, which is a serious concern. While enhancing nutritional intake, improving fluid intake, and stimulating appetite are important considerations in a patient's overall care, the primary goal here with crumbly foods is to ensure that the patient can safely ingest their meals without the risk of aspiration, which can lead to subsequent complications in their recovery or health status.